Tuesday, July 3, 2012

Pink Grapefruit Sorbet {a guest post}

Hello again! Get ready for 2 recipe posts in 2 days. Cray-zay!
You're going to get spoiled!
Doesn't really count though, because I had some help :)
My friend Ashley from Mister G and Me is sharing a fresh and summery sorbet recipe today.
Yuuuuum! It's so refreshing.
If you haven't yet, go check out her blog too.
She has the greatest party DIY ideas... and the sweetest neice :)

Hi Sugar Mama lovelies!  I'm so happy to be back guest posting today.  If we haven't met before, my name is Ashley and I blog over at Mister G and Me.  I love to share crafty tutorials, DIY inspirations, and tasty recipes.  

I'm sharing a recipe for Pink Grapefruit sorbet today.  This recipe is super easy and it will make your whole house smell like fresh grapefruit and sweet, sweet goodness!  This is definitely a "make again" recipe!  Nothing is more refreshing than homemade frozen treats-- especially on a hot summer day!!  

Combine zest of 1 pink grapefruit, 3/4 cup water, and 1/2 cup sugar in a small saucepan.  Bring to a boil over medium heat, stir to dissolve sugar, and boil for 5 minutes.  Remove from heat, cover, and let steep for 15 minutes.  Strain into a medium bowl; discard the zest.  Let liquid cool to room temp, then stir in: 3/4 cup fresh pink grapefruit juice.  Refrigerate until cold, then pour into an ice cube tray.    After your cubes freeze, pulse in a food processor or blender until smooth.  Enjoy!!! 



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